{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
The maximum number of items is 100, please adjust the quantity and purchase again


The Miracle Fruit




The Wonderful Benefits of Sea Buckthorn



Sea buckthorn, known as "holy fruit" in Tibet, is found in centuries-old medicinal texts in Tibet and China. It was used to treat coughing, digestive problems, skin issues, wounds and burns, and even depression in some cases. Recently, scientist has discovered its dense nutrient contains vitamins, flavonoids and omega 3,6 ,7, 9 fatty acids.

World’s Best Antioxidant From Plant

     Sea buckthorn contains the rare SOD enzyme, which is a powerful antioxidant that stop free radicals from damaging the skin cells.

Improve Skin Health

     Sea buckthorn is highly rich in vitamins and fatty acids. Apart from vitamins C, A, and E, that keeps the skin strong and supple, protects from UVA and UVB radiation and boosts the defense system, the fatty acids help blood circulation and reduce signs of aging. Theses fatty acids help skin maintain moisture, smooth skin texture, promote elasticity and cell regeneration, as well as activating collagen production.

Increase Cardiovascular Health and Support Cancer Therapy

     Omega-3, 6, 7, and 9 fatty acids in Seabuckthorn can help to lower cholesterol, reduce inflammation, and improve overall cardiac function, while several flavonoids in Seabuckthorn response with cancer cells and help to stop them from multiplying.





  • Plants in the region are grown at high altitude, experienced extreme temperature changes, and regularly exposed to intense sunlight. Therefore, they are more packed with nutrients, vitamins, and antioxidants than in any other parts of the world.
  • The ancient Greece used Sea buckthorn as horse feed to make their coat shiny.
  • Organic farm located in Tibetan Plateau is certified by USDA, EU, Canada, and Japan.